This Turkish fast food staple starts with a large potato baked in a special three-tiered oven. The potato is cooked in the lower tiers and kept warm on the top. Once done, it’s sliced lengthwise, ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short.

What lures hungry Berliners is spice-rubbed beef cooked on a vertical spit, thinly sliced and piled into pita bread with ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

SAN ANTONIO - For the last three years, Chef’s Table Mederterranian Grill on Babcock Road has been serving up traditional ...

For the Turkish tradition of reading the coffee grounds leftover ... So when you’re making your next batch of eggs Benedict ...

The piping-hot tea washes down the Turkish classics: stuffed vine-leaves, cheese pie and bulgur salad. For Emel Resuloglu and her circle it's a monthly tradition: the women's get-together around ...

For the salad, finely shred the carrots and kohlrabi, on a mandolin or on the coleslaw setting of your food processor so you get nice long, thin, crunchy strips. Put these in a bowl with a large ...

Ingrid and Pierre are soon sipping on cups of complementary Turkish apple tea, while I relish a decent cappuccino. We debate ...

Evolve Beauty’s Gentle Cleansing Melt, mainly because it smells like Turkish delight; Dylure for dyeing my eyebrows ... I’d ...

Sliced Turkish sausage and green peppers served in a hot skillet topped with two fried eggs and a pastry spiral the menu informed me is called a borek. (Image: Matt Warner) But that wasn't it, soon a ...