Butternut squash can be roasted ... and the skin is thinner than some other varieties, so no need to peel it. Simply halve ...

smaller varieties like butternut. If you do get your hands on one, it can be used in place of butternut squash in most culinary applications for a fun twist on a classic recipe. This medium- to ...

Squash is a delicious and versatile vegetable, but you can't help but notice all that skin going to waste. So, is squash skin ...

Here are five types of winter squash and why they deserve a spot on ... try Byrd’s crispy roasted pumpkin seeds in eight different flavors. Butternut squash is a fantastic source of beta-carotene, ...

Harvested in the fall and sturdy enough to last through winter, butternut ... the rinds on summer varieties like zucchini, yellow, chayote, zephyr, and pattypan squash will not be as hard as ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

There are hundreds of varieties out there and they all differ ... They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp ...

Swap Option: Other varieties of squash, such as acorn, kabocha or honeynut can be used instead of butternut. Sweet potatoes also work great. Preheat the oven to 350 F. Brush a 9-by-13-inch baking ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...