chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al ...

Chicken Udon Noodle combines juicy chicken, thick udon noodles, and a flavorful broth. A comforting Japanese dish that warms you from the inside out. Perfect for those chilly days or when you need ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Udon is a classic type of Japanese noodle that is thick ... opt for either homemade dashi, fish stock, or chicken stock.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and ... stock instead of chicken stock, and ...

Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

The chicken curry udon ($21) pairs chewy noodles with halal breaded chicken and a creamy curry sauce. Chili oil and crushed peppers are served on the side, in case you want to add a little spice ...