Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...

Thick, chewy udon noodles and tender chicken come together in a savory broth for a satisfying dish. This Japanese-inspired ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks ... powder and garlic in a large heatproof bowl. Heat the vegetable oil in a small saucepan set over a high heat until ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Add the chicken and stir-fry for 3–4 minutes ... Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes, then drain. Add the noodles to the wok and stir ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

The recipe for this noodle dish was inspired by a picture ... If you want to make a vegan version of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...