Add soy sauce and mirin and stir to combine ... or chicken stock. Curry roux, the main ingredient in curry udon, is hard to substitute. The closest thing to it would be a bouillon cube, and even that ...

The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust without saturating it. Feel free to change the ingredients as you ...

Prepare the noodles – prepare the udon noodles according to the packet directions ... Add (in this order): the green part of ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...

The key to this recipe is the sauce; made from brown sugar, rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or ...