Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

What is your favorite cake or pie? I know it is like a dessert dilemma. I'm torn because I like them both, so this reci ...

For a brown crust, brush the unbaked top crust with milk or cream, then sprinkle with sugar. Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Mix until smooth. Pour the mixture into an unbaked pie shell. Bake in a preheated oven at 400°F for 15 minutes. Reduce the oven temperature to 350°F and continue baking for 30 to 35 minutes, or until ...

4 large eggs ½ cups of sugar 3 cups of milk 2 heaping teaspoons of flour 1/8 teaspoon of salt 2 teaspoons of lemon extract 1 unbaked 10-inch pie shell (try my oil pie crust) Beat the eggs ...

Place the fruit mixture in an unbaked pie shell and dot with little pieces of butter. Make a lattice crust top or cover with top crust, crimp edges and cut vent holes. Paint egg white wash on top ...

Pour into unbaked pie shell. Bake 15 minutes. Prepare Praline Topping. Spread topping over pie. Preheat oven to broil and place rack so top of pie will be about 5 inches from heat source.

The directions: ``Mix all ingredients together. Pour into unbaked pie shell.'' Others, such as the voluptuous Alaskan snow pie, require... ``When the valves were pried apart, the rich clam liquor ...