Stir in the orange blossom water and the orange pulp. Scoop into your prepared tin. Bake for an hour and 10 minutes, covering with foil after an hour if it is turning brown on top. Test if it is ...
With the pastry still in the tin, use a sharp knife to cut out the ... To make the syrup, mix together the sugar, honey, orange blossom water and orange juice in a small pan.
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