Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ... eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Slowly whisk the hot milk mixture ...

After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Sometimes, even stale bread and custard can have ... You can even top the whole thing off with vanilla ice cream, whipped cream, or perhaps a drizzle of caramel sauce. Those who want to both ...

Bring just to a boil to thicken it - To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate, scoop out a sexy hunk of that bread pudding and drop it on the sauced plate - Then just ...

or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but. With the price of food these days, the cheapest ...