In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup. Bake 20 to 28 minutes or until ...

In a large bowl, mix together the beaten eggs, milk, cream, sugar, and vanilla. Pour evenly over ... Bake uncovered for 45-55 minutes, or until the french toast is set and golden brown.

While these French toast muffins are likely ... Ranked For this muffin recipe, you'll need milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and cubed brioche. To make the topping ...

When it comes to French toast, I don’t mess around ... Add milk, granulated sugar, salt, ground cinnamon, and vanilla extract, whisking until well combined. Once the skillet is hot, grease ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

French toast ... recipe, you’ll separate the rolls and then quickly dip them in a velvety egg custard (that’s just a fancy term for dairy plus egg) that has a drizzle of maple syrup, ground ...

From Kellogg's to Kodiak, we tasted a half-dozen popular brands to find the best French toast from your grocer's freezer.

Combine pomegranate juice, sugar, star anise, cinnamon ... Fold in salt and vanilla extract. Refrigerate. When ready to serve, bake the french toast at 350° for 45 minutes, until top is browning ...