The popular snack cakes look similar, but when compared side by side, Yodels, Swiss Rolls, and HoHos have noticeable ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

In our Strawberry Lemonade Swiss Roll, we combine a lemon cake with a zingy lemon cream cheese filling that contains chunks of fresh strawberries. The cake itself doesn't have to be vanilla -- or ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Line a 38x25cm/15x10in Swiss roll tin with baking parchment. In a large bowl, whisk together the eggs, sugar and half the vanilla seeds until very light, thick and fluffy. Fold in the sifted flour ...

Whether you love chocolate, vanilla, or fruity flavors ... This simple classic Swiss roll is light, fluffy, and filled with a layer of whipped cream or jam. The tender sponge cake rolls up ...