Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Add the cooked rice and saffron (that has been soaked in water for 5 min) and let it simmer till the rice is completely cooked. Garnish the pulao with mint leaves and chopped coriander leaves.

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Hyderabadi dum biryani is one of the most-loved biryani recipes & will be the show-stopped of your weekend. Hot spices and vegetables are cooked in a matki in an authentic style for earthy flavours.