Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

But the sterling-as-usual Eleven Madison Park service carries it off. My vegan guide preferred the simplest item we sampled: ...

Panera may be known for its healthy salads and colorful sandwiches. So, the truth is a little disappointing when you look ...

Master the art of making perfect focaccia every time with expert tips about dough hydration, toppings, and baking techniques.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This focaccia will melt in your mouth. / The Institute of Culinary Education Focaccia starts with a classic foundation of yeast, water, and flour. Pressing into the dough with your fingertips ...

Focaccia col formaggio might be simplistically described as a Ligurian quesadilla, but there’s a creaminess in the tangy cheese and delicateness in the crisp unleavened dough that drove Italian ...

Seabirds KitchenThis vegan restaurant began as a food truck in 2010 and has since become a beloved spot at The LAB in Costa Mesa. Get started with the customer favorite purple potato taquitos ($13) ...

Shannon Martinez discusses her new cookbook and challenges facing the industry as World Vegan Month kicks off.

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

World Vegan Day comes but once a year (on November 1), but that doesn’t mean you can’t celebrate the plant-first way of life ...