Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Are you looking for the perfect dessert for Independence Day? These Independence Rice Krispie Treats offer a patriotic twist ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions and breaking news for New Brunswick, New Jersey ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

VegFest also featured tacos from The Vegan Factory and Caribbean-southern dishes from Lovelei Duo LLC. The “carne asada” taco had a smoky flavor and was served with a fresh mini slice of lime. The ...

In addition to crispy panko and savory seasonings, sauce is a crucial ingredient for Japanese tonkatsu. A chef shares her ...

Vegan crispy, sticky cauliflower and rice Recipe taken from Rachel Ama’s Vegan Eats Serves: 3 Preparation time: 10 mins Cooking time: 20 - 25 mins Ingredients 120g plain flour 240ml plant-based ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...