For this recipe you will need a 28cm/11in loose-bottomed ... Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case.

You can even plan to make this vegetable quiche recipe a day ahead of time and reheat it in the oven for 25 to 30 minutes.

Miriam Hanh's loaded vegetarian quiche recipe is packed with everything from mushrooms and red peppers to zucchini and diced onion. There's also Hayley MacLean's easy spinach frittata recipe ...

Leave the quiche to rest for at least 10 minutes before slicing. If you use all butter rather than a mixture of butter and vegetable shortening ... roasted veg in this recipe.

Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate ... from spilling into the oven and place the meat-vegetable mixture into the crust, top with grated cheese ...