These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal ... Add the mushrooms, courgette and tomatoes, together with the cayenne pepper, paprika ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...

aka freekeh-stuffed peppers. Filled with herbs, courgettes, tomatoes and freekeh (a cereal food made from green durum), it’s the perfect hearty vegetarian main. And if you thought your barbecue ...