Whole spices give it great flavour, and it's ready in just 15 minutes. Usually made during Ramadan, this dessert combines vermicelli with milk, khoya, & sugar. Almonds, coconut, fox nuts & raisins add ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.

Roast the vermicelli until it’s golden and dip them in melted butter until everything is covered properly. Now mix the cream ...

Get the Vermicelli Pudding recipe ... This classic Indian dessert is made with rice, milk, and sugar. It’s a go-to dessert ...

The vermicelli is then packed and sent to shops ... Each roundel is deep-fried in ghee and added to thickened milk that’s simmered with sugar and finely chopped nuts such as cashews, almonds ...