Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

Maple syrup dripping down a buttermilk short stack, or it didn't happen. Find out which state dominates the market with the ...

Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery snow and pouring syrup that has been heated to 235 degrees Fahrenheit on top of it.

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

To find out the safest way to store pure maple syrup, we reached out to Mark Isselhardt, a maple specialist at the University of Vermont Extension ... it to a large clear bowl or container.” ...