The food in the northern provinces of Vietnam ... This dish originates from Southern Vietnam. Vegetarian version of Mi Quang, featuring turmeric-infused noodles topped with tofu, herbs, peanuts ...

The city of Hanoi, Vietnam 's capital, is a bustling hub of history, beauty, and most importantly, food. Amidst the culinary ...

if you’re a vegetarian, there are plenty of easy substitutions that are just as delicious – as food writer, photographer and supper club host Uyen Luu proves in her latest cookbook Vietnamese ...

“If I just have a meal of canh, kho, and rau, you know, I’m just really happy,” says Andrea Nguyen of the soups, braises, and vegetable dishes, respectively, that are essential categories of ...

Katze Vegan & Vegetarian Restaurant is one of Hanoi's best-kept secrets. The moment you walk in, you feel right at home. Everything tastes like a home-cooked meal, from the classic Vietnamese mains to ...

Vietnam’s fruit and vegetable exports in the first 10 months reached $6.4 billion, surpassing last year’s total of $5.7 billion, with durian being the largest contributor. Durian, the top export ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.