The cocktail didn’t originate in Chicago, but it’s now a holiday tradition. Try the classic or update it with a torched top.
The Tom and Jerry cocktail — a hot mug of watered-down brandy and rum capped with a heaping amount of sugared egg batter and nutmeg — returns to Buffalo every year around Thanksgiving ...
On the other side of the city, you can get your drink in a collection of vintage Tom and Jerry mugs at Sparrow, a cocktail bar designed to feel like a 1920s expat bar in Havana. Their batter packs ...