The procession begins with a starter — I chose Wagyu nigiri — and, you guessed it, unlimited sides such as karaage, sweet-potato fries, and salads of cold octopus, clam, and seaweed.

Guests can also choose a variety of other Kanpai Classic signatures ranging from curry through to ramen by way of a ...

Chef Leonard Yu’s hotly anticipated restaurant, Ryokou, is expected to open on December 14 in the Adair Park neighborhood in ...