If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

Everyone needs an easy store-cupboard curry recipe up their sleeve ... If it looks to be reducing too much, add a little more water. Stir in the spinach, let it wilt for a minute or two, and it’s ...

Bring a small saucepan of water to the boil and cook the ... stirring often. Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...