Crunchy, tangy, and bursting with flavor - Pickled Red Cabbage is a versatile ... This allows the cabbage to keep its crunch.

I love to pickle red cabbage because of the magical way ... Prepare your jars and lids shortly before you need them. You can do this by putting them through a hot (60C) dishwasher cycle shortly ...

To make the pickled cabbage ... lightly golden browned. You may need to do this in batches. Divide the lettuce between six plates and top with two falafel, a pile of cabbage and a spoon of ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer to the question 'what shall I eat with this ... eating (though you can keep it longer if you ...

If you want to do a twist on the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe. Otherwise, check out some of our other pickled vegetable ...

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.