Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk. Sprinkle with the onion. Serving Suggestion: To add more spice and heat, serve with your favorite hot sauce.

Hot and Sour Soup is the perfect balance of spicy, tangy, and savory in a single, heartwarming bowl. This recipe captures the ...

A Comforting Classic from Chef Maniac. W hen the weather turns chilly or you’re craving something flavorful and warming, ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...