Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Egg prices are rising across the U.S. as producers recover from the flock losses suffered in the past two years amid bird flu.

There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but ...

So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive? More from So Expensive A triangle pointing right which indicates this type of media can be played. Grown ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

It is important to note here that Wagyu isn't a cut, but rather a type of meat that also comes in grades, of which A5 is the most prized ... Broadly, Wagyu beef is expensive because there's ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...