Add the beef back into the casserole and sprinkle with the flour and dried herbs. Stir well together. Pour the red wine and stock into the casserole and add the tomato purée and bay leaf.

Spray a large flameproof casserole dish with low fat cooking spray and place over a high heat. Add the beef a handful at a ... heat for 3-4 minutes. Add the stock, Guinness, mushrooms, parsley ...

Looking for a cozy and hearty meal idea? Beef casseroles are perfect for any night of the week and are super easy to make.

This quick, creamy mushroom casserole is sure to become a family ... Cook for 2–3 minutes to soften, then add 350ml/12fl oz beef stock and season well with salt and pepper.

Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint (½ cup) of stock to the pan.

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...