View Recipe The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture.

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

2. Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute.

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

5. Add the wakegi green onions that have been cut diagonally into thin strips. 6. Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This healthy udon noodle soup combines heady “umami” Japanese ... For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and ...

Add the soy sauce ... Keep stirring until the soup starts to thicken. Divide the udon noodles between two serving bowls. Ladle over the curry soup and top with spring onions.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Asian cooking has been a bit of an obsession for us lately.We just love how you can add so much flavour using ... flavours are added to give the soup layers. We absolutely love Asian greens.