Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

I usually serve this crock pot sausage and peppers ... in a covered airtight container in the refrigerator. Italian sausage ...

Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah ...

Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Sausage and peppers is an Italian-American combination that seems to be a staple on almost everyone's dinner menu. The recipe is filling from the sausage, but has nutrients from the veggies ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Often interchangeable with breakfast sausage, country sausage is fresh ground and typically seasoned with sage and black pepper ... the top is crisp and golden. Serve hot.

Serve with a green vegetable for a complete ... remove and set aside with the sausages. Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes ...

Mix into the sausage meat ... Spread some peppers onto the bottom part of the bun, top with a pattie and add a few more peppers. Top with remaining bun and serve.

Thread the skewers with the sausage, peppers and onion ... After turning the skewers, baste with the Italian dressing. 5. Place the pasta sauce in a pot and place on the grill to heat while ...

"“This is so wonderfully savory. It’s perfect for a cold fall day!”" ...

For a touch of Christmas color, I serve them with warm ... is a simple blend of ground Italian sausage, eggs, sauteed onion, Parmesan cheese, salt and pepper.