You don't want to mess up the meal by mutilating the main dish before you have a chance to serve it. Luckily, carving a ...

viewers learn how to make Spatchcock Funk's signature Spatchcock chicken! Watch the clip above for step-by-step instructions. For more recipes visit Spatchcock Funk's YouTube. Matt Read will ...

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Finally, add the coriander and dill. Taste and correct seasoning. Serve the sauce hot with the carved chicken and its cooking juices and sprinkled with a few sprigs of coriander and dill.

Begin by spatchcocking your chicken ... and then a sprinkle of sumac on top. Serve the chicken with some warm flatbreads, the salad and yoghurt and, if you want to spice it up a little, a good ...

For the spatchcock chicken ... Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts and crumble ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Utica Greens. Watch the clip above for step-by-step instructions.

Crispy crust, amazing toppings, and melted, golden cheese? Sign us up! (and sign up for Spatchcock Funk's YouTube Channel, too). The perfect pan pizza is a lost art these days, but we'll help you ...

Transfer the roast spatchcocked chicken to the centre of a large, warmed platter and spoon the bulgar wheat salad around the chicken to serve ...

For the spatchcock chicken ... Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts and crumble ...