Opening up a can of tomatoes can be a one-way ticket to Bland Town. But you can take your taste buds on a nicer flavor ...

then nestle the smaller whole tomatoes amongst them. Drizzle over the olive oil, then season with salt and pepper. Slide the tomatoes into the middle of the oven to roast for 20 minutes.

Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

But cooking it whole, as in this recipe from Michael Lomonaco ... capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes. Allow the mixture to steep for a few minutes ...

If cooking them, use the whole lot and then sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to ...

How to make Jamie Oliver's roasted tomato and white bean ... Place both in an ovenproof dish along with the whole garlic cloves and the tomato vines for extra flavour. Drizzle everything with ...