Add the wild rice, 1 1/2 cups broth ... then remove the tea bags and continue steeping the cranberries until they plump up (about 15 minutes). When the rice is ready, discard the bay leaves.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and saute for 5 minutes until translucent. Stir in the minced garlic and cook for 1 more minute. Stir in the thyme ...
2 Tbsp cider vinegar 6 Tbsp extra virgin olive oil 1 small garlic clove, minced 1 tsp sugar or honey Salt and pepper In a large bowl, combine all salad ingredients. In a smaller bowl, whisk all ...