For Brussels sprouts, the secret is to use the same process you did to roast them in the first place: Pop them back in the ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

To start baking the delicious vegetable, preheat the oven to 170C and simply chop up each sprout in half using a chopping board. Then, add the Brussels, olive oil, salt, pepper and garlic powder ...

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , salt and pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender ...

Roast the sprouts: Preheat your oven to 200°C. On a roasting tray, toss your blanched Brussels sprouts, smoky bacon (optional for a veggie version, omit the bacon), red onion, apple, garlic and ...