Kenya: Maize flour and bread may be exempted from the proposed VAT Bill. This follows Tuesday’s Jubilee Parliamentary Group meeting that agreed amendments will be tabled in Parliament to allow ...

Corn flour, sometimes called maize flour, is made from grinding dried corn kernels. This gives it its yellow color, grainier appearance and signature corn flavor that tastes both sweet and earthy.

Several well-known brands of maize flour have been taken off supermarket ... the BBC that patients had symptoms of liver failure with yellow eyes, swollen legs, vomiting and bleeding from the ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Maize silage is mainly used to feed all dairy ... Silage that has been properly prepared should be green/yellow and have a mild, pleasant vinegary smell. If it is a dark brown colour or has ...

Homa Bay Governor Gladys Wanga and Azimio leader Raila Odinga distribute Mokwa maize flour in Suba South on November 4, 2022. [Collins Oduor, Standard] The Kenya Bureau of Standards (KEBS ...

A Lilongwe based business woman , Monica Saidi Mataka, has donated maize flour in his area as one way of helping people who are suffering from food shortages following the natural weather patterns ...

In Indian cuisine, especially during winter, some ingredients are added to the daily diet for both nourishment and comfort, ...

"If we were to stone-mill the whole kernel we would get more energy-producing carbohydrates, protein and fibre, which isn't found even in fortified variants of the maize-meal," she said.

Yellow fever appeared in the U.S. in the late 17th century. The deadly virus continued to strike cities, mostly eastern seaports and Gulf Coast cities, for the next two hundred years, killing ...

Bt maize has revolutionized pest control and many farmers have benefited, but some people remain skeptical of this new technology. Bacillus thuringiensis is a species of bacteria that produces ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...