Yorkshire pudding. The traditional English dish uses leftover fats and juices from a roast—in my family’s case, a filet ...

The humble Yorkshire pudding is an undeniable British classic. Most people would agree it's a must-have with roast beef and indulgent ... then pour into a pan sizzling with pre-heated oil.

Although typically served with a roast beef dinner, Yorkshire puddings go well with just about any meat, especially when smothered in gravy. Gordon Ramsay has revealed his recipe for the popular ...

The saga over whether you should have a Yorkshire pudding on your Christmas dinner ... as well as making sure you're using the right fat in the pan. "I always use beef dripping or vegetable ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Christmas across the pond is a little different from the US. From Yorkshire puddings to pantomimes, these Christmas ...

drowned in gravy and accompanied by perfectly crispy roast potatoes, a Yorkshire pudding the size of your head, and a glass of red wine or two, all guaranteed to lull you into a blissful food coma.

The battered puddings have been around since the 1700s – devised as a use for left over fat which dropped off cooking meat ...