Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs ...

While preparing lunch for the Feast of the Epiphany, I aim to cater to the tastes of my invited guests. For those who enjoy ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin ... with roast potatoes fluffy on the inside and crisp on the outside. Serve with some apple sauce if you like. Preheat the oven to ...

Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned ... you need to remove pork loin from the oven when the internal temperature hits 145 Fahrenheit to reach ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...