While it may seem cliche to post an Irish Soda Bread recipe so close to St. Patrick's Day, I just had to share this one. This ...

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Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat. Serve freshly baked, cut into thick slices and smeared with butter and jam. Preheat the ...

Hi everyone. A couple of weeks ago at home I made the most delicious autumn fruit chutney, and it was so nice I just had to ...

This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts ... makes this corned beef and cabbage recipe not only great on St. Patrick’s ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...