In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt ... depression on the center on the top of the bread with the help of a knife.

Irish soda bread is best eaten within a few days (it does not freeze ... Brush the top with 1 tablespoon buttermilk and sprinkle with the oats if desired. Bake until an instant-read thermometer ...

Mix the flours, sugar, baking powder, bread soda, salt and porridge oats. Add the treacle, stout and melted butter and stir them into the dry ingredients. Gradually mix in the buttermilk and egg ...

The brown bread also incorporates several extra ingredients beyond the basic, including molasses and sometimes oats. These added ingredients significantly change the outcome of the end product, which ...

Mix the flours, bread soda, salt and oats until combined. Mix the treacle, yogurt and buttermilk together. Make a well in the centre of the dry ingredients and add in the liquid until combined.

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At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Briony’s soda bread recipe is from her Irish nan, who had it passed down to ... the main types of flour in the UK would have been things like oat or barley, which have no or low gluten, and ...

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

An exception might be an Irish soda bread. More recently ... The gluten-free version of her chocolate, oatmeal and walnut cookies are a good example; they have oat flour in addition to whole ...