If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. View Recipe Ash-eh reshteh is a hearty bean and noodle soup that’s packed ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in consuming various types of ramen, but soba and udon noodles are just as ...