If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the fridge. Drain and rinse the following day.The stew can be made to the end of step 3 ...

You can find smoked ham hocks in the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort. Many of our ...

If you don't have a leftover ham or a ham hock, you can use ½ pound of smoked sausage or bacon instead. If you want a thicker ham and beans stew, mash some of the beans with a fork before serving.

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.