Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

Make Ahead: Cream cheese frosting can be made 2 days ahead. Store in an airtight container and refrigerate.

Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Top with a zingy orange cream-cheese frosting for a tasty treat ... the tin and peel off the lining paper. Put the cake on a board or plate. To make the frosting, stir the cheese and orange ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

Make a simple cake batter using self-rising flour, eggs, buttermilk, shortening, and sugar. Make the filling with brown sugar ...