Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Yet what makes these samosas stand out is the sauce accompanying them. Samosa veterans might be bored of the same (often ...

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...

Samosas by local company, Kala's Kuisine. Associated with India cuisine, these delicate pouches of potato, peas, and spices drizzled with tamarind chutney are light, fluffy, handmade from scratch ...