Torched Hop announced it is closing by the end of the year after nearly 9 years in Atlanta. Torched Hop Brewing Company Henna Bakshi is the Regional Editor, South at Eater and an award-winning food ...

Ryokou by chef Leonard Yu will serve a variety of Japanese dishes like this one: Awabi with uni. Ben Nguyen Pham Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

While there’s plenty of festive cheer around Atlanta during the holidays, there’s something extra magical about celebrating the season in the Great Smoky Mountains. Perched less than four hours north ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...

If spending your holiday doing dishes doesn’t sound appealing (raises hand), head to a local restaurant on Christmas Day instead. While many Atlanta restaurants will be closed in observance, not to ...

Joining Eater in 2017, Beth McKibben serves as both editor and staff reporter for local dining publication Eater Atlanta, part of the Eater network of cities under the Vox Media umbrella. Based in ...

Growing up on the coast of South Carolina, cold weather meant oyster season — along with dark beer, mulled wine, and homemade soup. In Atlanta, though, it was a different story. Many people were ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of experience producing news at CNN. She is also a seasoned wine reporter with a ...