The World Whiskies Awards are the global awards selecting the very best in all the international recognised styles, award and promote the world’s best whiskies to consumers and trade across the globe.

"An aromatic blend of orange candy, sweet dessert wine with tiramisu and fruity coffee beans. The dry palate reveals sherry, orange, shortbread and golden syrup with honey hints, leading to a balanced ...

"A punch of alcohol on the nose, kettle corn, oak, salted caramel and vanilla. Full bodied and strong with a caramel sweetness, liquorice and dried fruits. Rounding out with a long finish of oak and ...

"A well-bodied whisky with a great combination of sherry, oak, and spice. Sweet and powerful, yet smooth, with a lingering and slightly peppery finish of butterscotch." ...

"Aromas of ripe banana, pear, apricot, marshmallow, the mellow sweetness of honeysuckle, and wisps of smoke and ground cinnamon. Palate has notes of ripe stone fruit, cinnamon, buttery toffee, ...

"The nose is a medley of stewed red berries (raspberry, blackberry, cranberry, cherry), with muscovado sugar, cigar tobacco, cedarwood, cola cube, dark chocolate and strawberry laces. The palate has ...

"Fruity aromas of citrus zest and white peach with a dash of wood varnish. Sweet to the taste with a weighty mouthfeel, this whisky has flavours of golden syrup, vanilla, tropical fruit and iced tea, ...

"Nose of dried fruit, milk chocolate and toffee. Palate has more toffee sweets, mouthcoating with warming spice, cinnamon. Good depth and a medium finish with vanilla sweetness." ...

"Interesting nose. Very herbaceous, with honey, green olive and rosemary. A well-balanced, soft palate, and a nice soft, long, sweet finish. Excellent." ...

"The nose is woody and sherried, with grapefruit, ripe fruit, and oak. The palate is well-balanced, with dusty woodiness, big-boned body, peat, complex 'old whisky' funk, and slight sulphur at the ...

"The nose opens up initially in a soft way, with light toasted notes and some oak and honey. The palate gets a little more punchy with dried apricots, white pepper and cloves, all of which is balanced ...

"Grassy leafy aromas kick off the nose, with earthy sweetness and toasted bread. Flavours of clove, fudge, caramel and hot spice take over the palate. A little sweet and fruity with powdered candy and ...