Read more about our investigations.

As we look back on 2024, this momentous year will be remembered for the outstanding progress we achieved for farmed animals – enabled by your amazing, unwavering and steadfast support. Our progress ...

This Christmas, Compassion in World Farming is urging the British public to make a few tweaks to their festive food to make it more animal and climate friendly. The animal welfare and environmental ...

Chickens slaughtered for Halal meat are not being stunned effectively. Instead of being rendered instantly unconscious when stunned, they will be receiving a painful electric shock that immobilises ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

This new role, at the invitation of UN Deputy Secretary General Amina J Mohammed, follows his tenure as UN Ambassadorial ‘Champion’ at the 2021 Food Systems Summit in New York. More recently, in July ...

Given a natural healthy life, cows can live for twenty years or more. High-yielding dairy cows will typically be slaughtered after three or four lactations because their milk production drops and/or ...

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...