Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda – hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe! The first hot ...

*Some exclusions apply. Available while supplies last. Offer applies only to purchases of panettone & pandoro in multiples of two. Mix and match.

The time between the holidays and New Year’s is a strange span when people are not fully celebrating but not completely set back in the regular routine. Sometimes there are parties, and sometimes ...

Since Eataly was founded, sustainability has been a cornerstone of our values. Our first store in Torino was a repurposed vermouth factory where we highlighted the stories of small-scale producers, ...

Tucked away in the northwestern corner of Italy on the border of France and Switzerland, Valle d’Aosta is Italy’s smallest and least populated region. Its green valleys in the summer turn into a ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. To counteract this chaos, we turn to Slow Food, an international ...

Struffoli can be an easily overlooked dessert, even for people who have grown up with it on their holiday spread all their lives. Adults will tell little ones “Make sure you have a struffoli,” so ...

For a traditional Italian breakfast or snack, pair the delectable cookies with coffee or tea.

From the morning cappuccino to the after-dinner espresso, coffee plays a major role in Italian culture. At Eataly, we are proud to offer authentic caffè italiano from Lavazza, a family-run Italian ...

From hands-on pasta classes to storewide wine tastings, our calendar of immersive experiences allows you to dive deep into the rich traditions of Italian cuisine. Learn how to brew the perfect ...

Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to Pasta from North to South Take a tour of ...

Simply add the pulp to a saute of garlic in Eataly extra virgin olive oil, season with sea salt and toss with any Eataly pasta you want!