Located at the V&A Waterfront, Coy offers a one-of-a-kind dining experience centred around bringing local and African ...

With her certification under her belt, Katlego learnt on the job at Forum Homini: “I learnt how to taste wine, distinguish ...

Creating a warm and welcoming ambience is essential to a restaurant’s atmosphere, and at SeaBreeze Fish & Shell, it’s all ...

Known for its production of exceptional wines, Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant concept ...

Even the name Roché chose for his ceramics studio, Claylat, harks back to his formative years, when playing kleilat – a ...

Salsify, an Eat Out 3-star restaurant, recently reopened after its annual winter break, but it seems that executive chef and co-owner Ryan Cole didn’t take much time off, as he again worked with ...

After pollination and fertilisation, the avocados are on the trees for approximately eight to 12 months before harvesting. Being climacteric fruit, avocados also ripen when they have been harvested.

Ouzeri is a standout addition to the dining scene in the City Bowl. It offers authentic Greek and Cypriot cuisine by Nic Charalambous in a stylish, understated space. The small-plate menu is compact ...

What do the words ‘don pedro’ evoke for you? Maybe you feel the need to correct the spelling to ‘dom’, or you’re pondering when you last had one, but chances are you’re thinking fondly – and with ...