Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura.

Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de ...

Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave ...

If you're looking for an exceptional whisky for Burns Night, then the Isle of Raasay Signature Single Malt is ideal.

Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook. Available at all Ping Pong ...

January (and Veganuary) are just round the corner. Here are a selection of delicious vegan recipes from the Easy Peasy Baking Campaign. Using only a handful of common kitchen equipment and ready in 7 ...

If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events. At Sticks’n’Sushi Shoreditch, experience ...

As the last of the turkey fades from view, there are vegan menus at London’s two Kolamba , to brilliant value set lunches at the likes of The Ninth and Hawksmoor in Edinburgh for every lunchtime ...