De Bortoli extended its wine empire in 2002 with the purchase of the former Wilderness Estate, giving it an immediate and significant presence in the Hunter Valley courtesy of the 26ha of established ...
In the heart of South Australia’s Limestone Coast, Coonawarra is home to some of the nation’s best-loved red wines. Discover ...
It is hard to imagine there would be such an interesting (and inspiring) story behind a vineyard planted between 1998 and '99 by the husband and wife team of Tony Dunn and Carol Bradley, wishing to ...
Peter and Wendy Ammitzboll began planting their vineyard in 1995, completing it in 2004. Although the plantings were modest (1.2ha of chardonnay, 0.6ha of pinot noir and 0.2ha of shiraz), their sole ...
Since Maitena Zantvoort and Ewan Campbell established Phaedrus Estate, they have gained a reputation for producing premium cool-climate wines. Their winemaking philosophy brings art and science ...
This is the venture of Danish-born, French-trained Flying Winemaker (California, Spain and Chablis) Peder Rosdal and viticulturist Lionel Flutto. The establishment of the vineyard dates back to 1995, ...
The Zarephath vineyard was owned and operated by Brothers and Sisters of The Christ Circle, a Benedictine community. In '14 they sold the property to Rosie Singer and her partner Ian Barrett-Lennard, ...
This is the venture of Malcolm and Alison Mackinnon. They purchased the Nine Gums Vineyard in '01. It had been planted to shiraz in '95–96. The majority of the grapes are sold, with a lesser portion ...
Poplar Bend was the child of Melbourne journalist, author and raconteur Keith Dunstan and wife Marie, who moved into full-scale retirement in 1997, selling Poplar Bend to David Briggs. The changes are ...
Danniel Amadio says he has followed in the footsteps of his Italian grandfather, selling wine from his cellar (cantina) direct to the consumer. Amadio Wines has substantial vineyards, primarily in the ...
Bulga Wine Estates draws on a little over 50ha altogether: chardonnay (10ha), cabernet sauvignon (10ha), the remainder shiraz and a little colombard. Only part of the wine is vinified under the Bulga ...