Making that yummy cocktail ... Dry shaking is when you mix the bulk of the ingredients together first -- your syrups, alcohol, mixers, herbs and spices -- and shake without the ice. Then you add ...

Add all ingredients to your cocktail tin. Dry shake (no ice) first and then shake with ice. Single strain into a frozen glass. Garnish with freshly grated nutmeg. This undated image shows a nougat ...