Milo, who was born and raised Amish but has left the community, shared his recipe for “Amish amoxicillin” on TikTok, where he’s racked up over 2.1 million views.

So, I’m getting two sides to the picture as I write. Isn’t the old saying true, “Too much of a good thing is a bad thing?” ...

This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), ...

If you’re doing your best to add fermented foods, gut-healthy probiotics and prebiotics as well as filling fiber to your diet ...

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day.