Japanese company Kirin invented a spoon unveiled at CES that uses electricity to mimic the sensation of salt hitting your ...
The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...
Eating certain foods while on your period, including fruit and leafy veggies, may reduce symptoms, while others, such as spicy foods and red meat, may make them more severe. Many people have ...
Let’s be real—black plastic kitchen utensils look sleek and serve their purpose. But what if we told you that they might be secretly leaching toxic chemicals into your food? Yup, that’s right. It ...
2024 really was the greatest year for animation ever. There was an abundance of outrageously wonderful animated features released over the course of 2024 – all sorts of movies, with all sorts of ...
An alarming study that had Americans tossing out their black plastic kitchen utensils, toys and to-go packages earlier this month overstated the concern, the researchers admit. But they still say ...
Editors of the environmental chemistry journal Chemosphere have posted an eye-catching correction to a study reporting that toxic flame retardants from electronics wind up in some household ...
On most of these platforms, at a minimum, if you search for certain well-known keywords related to eating disorders—as people who are attracted or vulnerable to such content are likely to do ...
For decades, researchers have been trying to unravel why a severe and prolonged reduction in calorie intake extends life for many animals. Now, a team has found a molecule that could provide ...
(NEXSTAR) – If you were caught up in last month’s panic over black kitchen cooking utensils, you now have a reason to breathe easier. The concern over the common kitchen tools appears to have ...
"I spend a lot of time in my head and not a lot of time thinking about my body," the singer says John Nacion/WWD via Getty Lily Allen revealed that her eating habits have been impacted due to her ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...